Global Non-GMO Food Market Report 2021-2026: Cereals and Grains, Liquor, Meat and Poultry, Bakery Products, Edible Oils

Dublin, June 30, 2021 (GLOBE NEWSWIRE) -- The "Non-GMO Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

The global non-GMO (non-genetically modified organisms) food market exhibited strong growth during 2015-2020. Looking forward, the market to grow at a CAGR of 15.7% during 2021-2026.

Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Genetically modified organisms (GMOs) refer to living organisms, generally plants or microorganisms, whose genetic material is artificially altered in a laboratory through genetic modification or engineering techniques. GMO plants are widely used in the agriculture sector as they provide high yield, improved resistance to weeds and diseases and reduced need for pesticides.

However, the unavailability of data regarding their safety has increased the demand for non-GMO food products among the masses. In line with this, many food and beverage companies are offering products made using non-GMO raw materials and ingredients.

Non-GMO foods are considered to be eco-friendly and natural, owing to which there is a favorable perception among consumers, especially vegans and vegetarians, about the nutritional profile and environmental impact of these products. This has led to a rise in the demand for food products grown using non-GMO seeds, such as grains, vegetables, and fruits.

Also, many companies are using non-GMO ingredients for manufacturing baby or infant food. Besides this, numerous organizations, such as the Non-GMO Project, GMO Inside, and Organic Consumers Association, have undertaken initiatives to promote awareness regarding the presence of GMO ingredients in various food products across the globe.

Such campaigns have led many leading brands to diversify their market operations by offering an extensive non-GMO ingredient portfolio.

For instance, Cargill Incorporated, an American privately held corporation, has introduced a wide variety of ingredients ranging from sweeteners, starches and texturizers to oils, cocoa and chocolate to meet the growing consumer demand for non-GMO products.

Key Questions Answered in This Report:

• How has the global non-GMO (non-genetically modified organisms) food market performed so far and how will it perform in the coming years?
• What are the key regional markets?
• What has been the impact of COVID-19 on the global non-GMO (non-genetically modified organisms) food market?
• What is the breakup of the market based on the product type?
• What is the breakup of the market based on the application?
• What is the breakup of the market based on the distribution channel?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the industry?
• What is the structure of the global non-GMO (non-genetically modified organisms) food market and who are the key players?
• What is the degree of competition in the industry?

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being

• Amy's Kitchen Inc.
• Blue Diamond Growers
• Chiquita Brands International Sarl
• Clif Bar & Company
• The Hain Celestial Group Inc .
• Nature's Path Foods Inc.
• NOW Health Group Inc.
• Organic Valley
• Pernod Ricard SA
• United Natural Foods Inc.

Key Topics Covered:

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.4 Market Estimation
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Non-GMO (Non-Genetically Modified Organisms) Food Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakup by Product Type
6.1 Cereals and Grains
6.2 Liquor
6.3 Meat and Poultry
6.4 Bakery Products
6.5 Edible Oils

7 Market Breakup by Application
7.1 Beverages
7.2 Meat Products
7.3 Fruits and Vegetables
7.4 Dairy Alternatives
7.5 Animal Feed

8 Market Breakup by Distribution Channel
8.1 Food Service
8.2 Supermarkets and Hypermarkets
8.3 Convenience Stores
8.4 Online Stores

9 Market Breakup by Region

10 SWOT Analysis

11 Value Chain Analysis

12 Porters Five Forces Analysis

13 Price Analysis

14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/r06f8j

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