[220+ Pages Latest Report] According to a market research study published by Custom Market Insights, the demand analysis of Global Soybean Derivatives Market size & share revenue was valued at approximately USD 265.37 Billion in 2024 and is expected to reach USD 286.94 Billion in 2025 and is expected to reach around USD 578.52 Billion by 2034, at a CAGR of 8.13% between 2025 and 2034. The key market players listed in the report with their sales, revenues and strategies are Bunge Ltd., Archer Daniels Midland Company, Louis Dreyfus Company B.V., Cargill Inc., Wilmar International Ltd., CHS Inc ., Ruchi Soya Industries Ltd., DuPont Nutrition & Health, Noble Group Ltd., Tyson Foods , Nestlé SA, AG Processing Inc., Asahi Group Holdings, Kansas Protein Foods LLC, Life Health Foods and others.
Austin, TX, USA, June 26, 2025 (GLOBE NEWSWIRE) -- Custom Market Insights has published a new research report titled “Bunge Ltd., Archer Daniels Midland Company, Louis Dreyfus Company B.V., Cargill Inc., Wilmar International Ltd., CHS Inc ., Ruchi Soya Industries Ltd., DuPont Nutrition & Health, Noble Group Ltd., Tyson Foods , Nestlé SA, AG Processing Inc., Asahi Group Holdings, Kansas Protein Foods LLC, Life Health Foods” in its research database.
“According to the latest research study, the demand of the global Soybean Derivatives Market size & share was valued at approximately USD 265.37 Billion in 2024 and is expected to reach USD 286.94 Billion in 2025 and is expected to reach a value of around USD 578.52 Billion by 2034, at a compound annual growth rate (CAGR) of about 8.13% during the forecast period 2025 to 2034.”
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Overview
As per the industry experts at TMR, the global soybean derivatives market will witness a staggering CAGR between 2025 and 2034. Growing health consciousness among the populace and increased demand for animal feed could be the reason for this. The functional role of soy in animal feed has also increased the global demand for soybean derivatives. Soybean derivatives such as tofu and soy milk are among the popular derivatives of meat and dairy products respectively. Furthermore, soy oil’s renewable nature combined with the potential of reducing greenhouse gas emissions is catalyzing the soybean derivatives market.
Key Trends & Drivers
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Report Scope
Feature of the Report | Details |
Market Size in 2025 | USD 286.94 Billion |
Projected Market Size in 2034 | USD 578.52 Billion |
Market Size in 2024 | USD 265.37 Billion |
CAGR Growth Rate | 8.13% CAGR |
Base Year | 2024 |
Forecast Period | 2025-2034 |
Key Segment | By Type, Application, Lecithin Processing and Region |
Report Coverage | Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends |
Regional Scope | North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America |
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SWOT Analysis
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Key questions answered in this report:
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Regional Perspective
The soybean derivatives market is classified into North America, Europe, Asia Pacific, and LAMEA.
The consumption of soy has noticeably increased in the Asia Pacific since the last few years, and the status quo is expected to remain the same during the forecast period. This could be attributed to the rise in demand for poultry as well as the other meat coupled with urbanization and growing expenditure on plant-based food products.
The increasing acceptability of soy products, intense competition, and a growing consumer base are prompting operating companies to seek competitive advantages in their product offerings and service delivery. The local players are looking forward to strengthening their footprints in the market for Asia-Pacific by expanding their portfolio. For instance, in February 2021, Life Health Foods launched the brand ‘So Good,’ which is known for its quality. The company, under this brand, offers dairy-free plant-based milk inclusive of nutritious and healthy soy drinks.
North America is the second-largest soy derivatives market. This is due to the shift of consumers toward a vegetarian or vegan diet, the rise in the number of individuals intolerant to lactose, and continual innovation. Also, the presence of various key players and the easy availability of soybeans are positively impacting the overall growth scenario.
Europe is subject to increasing demand for soybean derivatives (soy meal in particular) owing to processed animal proteins such as bone meat and meal being banned in animal feed. The outbreak of bovine spongiform encephalopathy is the reason for this ban.
The players, such as Louis Dreyfus Company B.V. and Bunge Limited , are contributing to the overall development of the soybean derivatives market. The end consumers are going for plant-based proteins, thereby resulting in a rise in demand for soybean derivatives. Demand for soybean meal is rising in the South.
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Browse the full “Soybean Derivatives Market Size, Trends and Insights By Type (Soybean, Soy Meal, Soy Milk, Soy Protein Concentrate, Soy Oil, Soy Lecithin), By Application (Feed, Food, Others, Biodiesel, Soy-based Wood Adhesives, Soy Ink, Soy Crayons, Soy-based Lubricants, Likewise), By Lecithin Processing (Water, Acid, Enzyme), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034” Report at https://www.custommarketinsights.com/report/soybean-derivatives-market/
Here is a list of the prominent players in the Soybean Derivatives Market:
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The We segment the "Soybean Derivatives Market" as follows:
By Type
By Application
By Lecithin Processing
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Regional Coverage:
North America
Europe
Asia Pacific
The Middle East & Africa
Latin America
This soybean derivatives market research and analysis report contains answers to the following questions:
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