The European organic food market is poised to hit US$ 146.44 billion by 2033, expanding from US$ 60.87 billion in 2024, at a 10.25% CAGR. Growth is driven by rising health and sustainability awareness, strong demand for organic goods, and supportive governmental policies. Organic farming, devoid of synthetic chemicals, promotes better soil health and animal welfare. Leading countries like Germany, France, and Italy drive the market, with expanded retail channels enhancing accessibility. Challenges include high prices and complex supply chains.
Dublin, May 19, 2025 (GLOBE NEWSWIRE) -- The "Europe Organic Food Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033" has been added to ResearchAndMarkets.com's offering.
The organic food market in Europe is on a promising trajectory, projected to reach USD 146.44 billion by 2033. Starting from USD 60.87 billion in 2024 and growing at a CAGR of 10.25%, this progression is spurred by heightened consumer health consciousness, sustainability awareness, demand for organic products, and supportive government policies. This reflects a significant shift towards eco-conscious and health-driven food consumption across the continent.
Organic food, produced without synthetic pesticides, fertilizers, GMOs, or additives, is grown using sustainable practices that prioritize soil health, biodiversity, and animal welfare. The surge in organic food consumption in Europe is rooted in growing health and environmental awareness, with consumers keen on clean, sulfate-free, and ethically sourced food. The market is dynamic in countries such as Germany, France, and Italy, bolstered by accessible retail channels that span supermarkets and specialty stores. Government incentives, clear labeling, and a shift to sustainable consumption propel market growth further.
Growth Drivers
An increase in consumer health consciousness has intensified the inclination towards organic alternatives free from synthetic additives. In a EU-funded study, a notable trend towards eco-friendly diets is evident, with over half of European consumers cutting down on meat consumption. Organic farming aligns with consumer interest in reducing pesticide use, improving nutritional intake, and supporting sustainable farming, propelling sales across the region. Environmental sustainability and ethical farming practices are gaining traction, with consumers prioritizing sustainable and eco-friendly food options, further fueled by government incentives.
Retail Expansion
The proliferation of organic products via supermarkets, specialty stores, and online platforms has simplified access, encouraging consumers to incorporate organic foods into their diets. The European Green Deal's Farm to Fork strategy aims for 25% of EU agricultural land under organic farming by 2030, emphasizing sustainability's pivotal role in organic market expansion.
Challenges
Despite growth, high production costs and certifications render organic foods pricey, limiting access for low-income consumers. Moreover, logistical complexities, certification standards, and demand fulfillment pose supply chain challenges.
Regional Market Insights
Germany's organic market thrives on health, sustainability awareness, and favorable governmental initiatives. France sees robust growth driven by consumer demand for environmentally-friendly products and government-backed sustainable agriculture programs. Italy's market expansion is propelled by consumer demand for healthy, sustainably produced goods and government initiatives. Spain, too, benefits from organic demand supported by quality food production traditions and favorable policies.
Several companies play vital roles in the European organic sector, including Danone S.A., General Mills Inc., and The Hain Celestial Group Inc ., among others.
Key Attributes:
Report Attribute | Details |
No. of Pages | 200 |
Forecast Period | 2024 - 2033 |
Estimated Market Value (USD) in 2024 | $60.87 Billion |
Forecasted Market Value (USD) by 2033 | $146.44 Billion |
Compound Annual Growth Rate | 10.2% |
Regions Covered | Europe |
Key Topics Covered:
1. Introduction
2. Research & Methodology
3. Executive Summary
4. Market Dynamics
5. Europe Organic Food Market
6. Europe Organic Food Market Share Analysis
7. Product Type
8. Distribution Channel
9. Country
10. Porter's Five Analysis
11. SWOT Analysis
12. Key Players
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